Que Sera Sera

Yeah, it’s time…I’ve been more than patient. The fermentation is still going slow. Everyone did tell me that fermenting in the nutritional void that is honey/agave would be “fun”…but I’m kind of over it. Besides, it’s going to start getting cold here in north country. I really do hate running the still below freezing.

I pitched more nutrient and energizer in on Saturday. We’re at about 8% abv now and climbing. The distillation is scheduled for Oct. 16.

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